Crafted with Texas swagger and lightly oaked, this complex dry red wine begins with slightly acidic fresh picked red fruit and raspberry jam that ends with soft, balanced, well-rounded tannins for a spicy, yet smooth finish.
2017 San Francisco International Wine Competition - Bronze Medal
Timmons Family Vineyards - Brownfield, TX (Sangiovese); Diamante Doble Vineyard - Tokio, TX (Montepulciano) - Texas High Plains AVA
Cold soaked whole grape clusters, pressed and fermented with skins, stainless steel fermentation then oaked.
Winemaker: Arnulfo Perez
Food Pairing Notes
Medium to sharp cheeses, lasagna, heavy red marinara sauces, beef, pork, chicken, wild game, meat stews
2,000 cases produced
Texas heritage is rich with Mexican history and influence. Both cultures complement one another to create something unique. The same holds true for this vintner's special rare blend of Sangiovese and Montepulciano grown in the Texas High Plains.