This wine delivers on a fresh fruit medley with aromas of banana, honeysuckle, peach and pear, then finishes on notes of grapefruit, green apple, lemon-lime and mineral.
Ratings
October 2016 issue of Wine Enthusiast Magazine - 84 rating
Awards
2017 San Francisco International Wine Competition - Silver Medal
Vineyard Notes
Estate grown - Pittsburg, Texas
Production Notes
Cold soaked, stainless steel fermentation, no oak (unoaked)
Food Pairing Notes
Pairs with most mild cheeses and some sharp cheeses, salads, shellfish, seafood, light pastas, and chicken.