This wine delivers on a fresh fruit medley with aromas of banana, honeysuckle, peach and pear, then finishes on notes of grapefruit, green apple, lemon-lime and mineral.
2017 San Francisco International Wine Competition - Silver Medal
Estate grown - Pittsburg, Texas
Cold soaked, stainless steel fermentation, no oak (unoaked)
Food Pairing Notes
Pairs with most mild cheeses and some sharp cheeses, salads, shellfish, seafood, light pastas, and chicken.
1,000 cases produced
Drinks like: Sauvignon Blanc, Sancerre, Chenin Blanc, Chardonnay (unoaked)