Desert-grown Sauvignon Blanc…who knew something from a desert could be so refreshing?
This one is a lip-smacking treat with fresh notes of Anjou pear, apple blossom and lemon balm and a palate gushing with flavors of white peach, zested lime and a touch of tangerine oil.
Aromatic, juicy and crisp…the perfect package.
The grapes come from 30 year-old vines in the Escondido Valley AVA near Ft. Stockton, Texas. The hot days, cool nights and calcium-rich soils of West Texas contribute to the highly aromatic tones and fresh tropical notes of this medium-bodied, unoaked wine.
Varietal: 100% Sauvignon Blanc
Appellation: Escondido Valley, Texas
Food Pairing Notes
Pair with a hot, Texas Summer day! Of course, this wine pairs well with a wide variety of delicious ingredients such as fresh salads, avocado, sushi, delicate white fish, ceviches, tangy, Goat cheese and citrus-kissed poultry dishes.