This is a classic, but juicy expression of the grape with aromas of basil flower and lime blossom, and a palate bursting with flavors of passion fruit and ripe lime.
The grapes come from 30 year-old vines in the Escondido Valley AVA near Ft. Stockton, Texas. The hot days, cool nights and calcium-rich soils of West Texas contribute to the highly aromatic tones and fresh tropical notes of this medium-bodied, unoaked wine.
Food Pairing Notes
Drink this with ceviche, tropical or zesty Latin dishes, avocado, goat cheese, fresh greens and herbs, citrus marinades, and most seafood, especially shrimp.