For the first time, Merlot steps into a place of prominence as 53% of the blend. This lends the wine a graceful and defined flavor profile reminiscent of dried rose petals, aged cedar, red plum and currant with a hint of Assam black tea.
2017 San Francisco International Wine Competition: Gold Medal
Merlot and Cabernet Sauvignon grapes we source from Certenberg Vineyard in northwest Texas Hill Country.
47% Cabernet Sauvignon, 53% Merlot
Merlot steps into a place of prominence as 53% of the blend.
Food Pairing Notes
Perfect for a robust beef dish, such as ribeye steak, or with substantial, creamy cheeses, such as Brie or Gorgonzola.