This wine is a medium-bodied easy drinking red wine with aromas and notes of dried rose petals, ripe strawberry, black cherry, and baking spices.
2017 Lone Star International Wine Competition - Gold Medal; 2017 San Francisco International Wine Competition - Silver Medal
Produced this wine using cryo-maceration, in which the grapes are frozen prior to fermentation. This process breaks down the cellular structure of the grape, thus increasing extraction of color and flavor.
Food Pairing Notes
This Mourvedre can easily be enjoyed on its own, but it also pairs well with spice-crusted pork tenderloin, grilled steak, and smoked meats.