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Texas Reds and Whites LLC

Wedding Oak Winery Wine Tasting & Food Pairing

Date: Sun, May 19, 2019
Time 2:00 PM to 4:00 PM
Venue: 407 Red River Street, Austin, TX 78701
Contact: Martha Fischer
Phone: 737-703-5540
Email: martha@texasredsandwhites.com

Winemaker, Seth Urbanek will be presenting four great Wedding Oak Wines paired with lite bites. The menu will be:
- Reconcilable Differences 2016 - Produced in a drier style than previous vintage this dark red-purple colored wine shows aromas of cooked cherries, caramel, brown sugar, and thyme. Despite the dryness of the wine, the palate is loaded with red and black fruit flavors and has fairly robust tannins.
Pairing- Manchego cheese
- Tioja 2016 - This wine has a dark ruby color and complex aromas of black cherry, cola, cinnamon, cardamom, allspice, and plum. On the palate, tart red cherry and white pepper combines with robust tannins to make an elegant and structured wine.
Pairing- Dried sausage
- Albarino 2018 - This single varietal wine has a shimmering pale gold color with aromas of nectarine, mandarin orange, lemon meringue, and tea leaf. On the palate, it is bright and crisp with bright flavors of lemon peel.
Pairing- Mild (not smoked) Gouda or a goat cheese
- Terre Blanc 2015 - Opens with soft fermentation aromatics of honeycomb and chamomile; this lively blend has an interesting mineral-like mouthfeel. Grapes for this Estate wine are harvested over a three-week period, with Roussanne coming into the cellar two weeks after the earlier Viognier harvest with Marsanne harvested in between.
Pairing- Havarti cheese
Tickets are on sale NOW below $20.00 pre-sale, $25.00 at the door.


 

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